Vanilla Beans – Gourmet Grade A
Premium Ugandan Gourmet Grade A vanilla beans, carefully selected, cured and packed for international buyers.
View productUgandan avocados harvested at appropriate maturity and graded to buyer requirements.
Distinctive oval to pear shape and thick, pebbled skin that turns dark purple to nearly black as it ripens. Inside, it offers rich, creamy flesh, high oil content, a small to medium seed and a buttery, nutty flavor. Fresh avocados sourced from selected Ugandan farms. The fruits are harvested at appropriate maturity, sorted and graded to meet buyer requirements for size, appearance and quality. Suitable for fresh produce importers, retailers, hotels and food processors.
| Origin | Uganda |
|---|---|
| Available form | Fresh whole fruits. |
| Variety and grade | Hass and local green-skin varieties, subject to availability. |
| Packaging | Ventilated export cartons or buyer-specified packaging. |
| Availability | Availability, season and lead time are confirmed against the buyer’s order schedule. |
| Minimum order | 1.00 Ton |
| Supply capacity | 3.00 Tons / week |
| Order terms | Variety, fruit count, size, maturity and dry-matter requirements should be confirmed before shipment. |
Fresh whole fruits.
Hass and local green-skin varieties, subject to availability.
Ventilated export cartons or buyer-specified packaging.
Africa, Asia, Europe, America
Air and ocean as agreed with the client
Product-specific storage conditions and temperature requirements are confirmed before shipment.
Inspection, testing and destination requirements are confirmed for each order, by the Ministry of Agriculture, Animal Industry and Fisheries.
Payment terms are agreed in the formal quotation or supply contract.
Delivery termsDelivery terms, route, responsibility and timing are agreed in the formal quotation or supply contract.
Premium Ugandan Gourmet Grade A vanilla beans, carefully selected, cured and packed for international buyers.
View product